Easy Mexican Chicken Salad with Avocado & Lime

Imagine this: it’s been a long day, and you’re craving something fresh, flavorful, and satisfying—but spending hours in the kitchen feels overwhelming. What if I told you that in less than 20 minutes, you could have a vibrant, nutrient-packed meal that tastes like a fiesta in every bite? That’s precisely what this Mexican chicken salad with lime recipe delivers.

This isn’t just another salad. It celebrates bold flavours, creamy textures, and wholesome ingredients that come together effortlessly. Whether you’re meal prepping for the week, hosting a last-minute gathering, or simply treating yourself to a healthy dinner, this dish is your go-to solution. Let’s dive into why this recipe will become your new favourite.

Why You’ll Love This Mexican Chicken Salad

Quick & Easy to Make

• Perfect for Busy Lifestyles: With minimal prep and cleanup, this recipe is ideal for those hectic days when time is tight.
• Ready in Under 20 Minutes: From chopping to serving, you’ll have a delicious meal on the table in no time.

Packed with Fresh, Healthy Ingredients

• Nutrient-Dense: Every bite contains vitamins, minerals, and healthy fats.
• Balanced Flavors: The creamy avocado, zesty lime, and tender chicken create a harmony of tastes that’s hard to resist.

Versatile and Customizable

• Endless Serving Options: Enjoy it as a salad, wrap, or dip with tortilla chips.
• Adaptable for Dietary Needs: Gluten-free, keto-friendly, and easily modified for other preferences.

Ingredients for the Perfect Mexican Chicken Salad

The Essentials

Here’s what you’ll need to create this vibrant dish:

• Cooked Chicken: Rotisserie chicken works wonders for saving time.
• Ripe Avocados: Creamy and rich, they’re the show’s star.
• Fresh Lime Juice: Adds a tangy kick that brightens the entire dish.
• Cherry Tomatoes: Sweet and juicy, they provide a burst of flavour.
• Red Onion: For a subtle crunch and sharpness.
• Cilantro: Fresh herbs elevate the salad with a touch of earthiness.

Optional Add-Ins for Extra Flavor

Want to take it up a notch? Try these additions:

• Black Beans: For extra protein and fibre.
• Corn Kernels: Adds sweetness and texture.
• Jalapeños: Perfect for a spicy twist.
• Crumbled Cotija or Feta Cheese: A salty, tangy finish.

Step-by-Step Instructions

Prep Your Ingredients

1. Chop the Chicken: If using rotisserie chicken, shred or dice it into bite-sized pieces.
2. Dice the Avocado: Cut into cubes for easy mixing.
3. Slice the Cherry Tomatoes: Halve them for a pop of colour.
4. Chop the Red Onion and Cilantro. Keep them finely chopped for even distribution.

Mixing the Salad

1. Combine Ingredients: In a large bowl, add the chicken, avocado, tomatoes, onion, and cilantro.
2. Add Lime Juice: Squeeze fresh lime juice over the mixture to prevent browning and add zest.
3. Season to Taste: Sprinkle with salt, pepper, and a pinch of cumin for that authentic Mexican flavour.

Serving Suggestions

• As a Salad: Serve on a bed of crisp lettuce or spinach.
• In a Wrap: Spread it on a tortilla for a portable meal.
• With Tortilla Chips: Use it as a dip for a fun appetizer.

Tips for the Best Mexican Chicken Salad

How to Keep Avocados Fresh

• Add Lime Juice: The acidity helps prevent browning.
• Store Properly: Keep leftovers in an airtight container with plastic wrap pressed directly onto the salad.

Meal Prep Friendly

• Prep Ahead: Chop ingredients in advance and store them separately.
• Assemble Last Minute: Combine everything just before serving to maintain freshness.

Customize to Your Taste

• Swap Proteins: Try shrimp, tofu, or even grilled steak.
• Adjust Spice Levels: Add more or less jalapeño depending on your preference.

Health Benefits of This Mexican Chicken Salad

Nutrient-Rich Ingredients

• Avocado: Packed with healthy fats and fibre, it supports heart health and digestion.
• Lime: High in vitamin C, it boosts immunity and adds a refreshing tang.
• Chicken: A lean source of protein that aids in muscle repair and keeps you full longer.

Low-Carb and Keto-Friendly

• Perfect for Low-Carb Diets: With minimal carbs, this salad fits seamlessly into keto or low-carb lifestyles.

Balanced Meal in One Bowl

• Complete Nutrition: Offers a mix of protein, healthy fats, and fresh veggies for a well-rounded meal.

Conclusion: A Salad That’s as Fun to Make as It Is to Eat

This Mexican chicken salad with lime recipe is more than just a meal—it celebrates fresh, vibrant flavours that come together effortlessly. Whether you’re looking for a quick dinner, a healthy lunch, or a crowd-pleasing dish for your next gathering, this salad has you covered.

So, what are you waiting for? Grab those avocados, squeeze some lime, and let’s get cooking! Don’t forget to share your creations on social media and tag us—we’d love to see how you make this recipe your own.

FAQs About Mexican Chicken Avocado Salad

If you’re a fan of this Easy Mexican Chicken Salad with Avocado & Lime, you’ll love diving into our other gluten-free Mexican-inspired recipes! Check out our popular article: 10 Must-Try Gluten-Free Mexican Dishes.

Easy Mexican Chicken Salad with Avocado & Lime

Recipe by [email protected]Course: Mexican chickenCuisine: MexicoDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

464

kcal

A refreshing Mexican chicken salad with avocado & lime! This easy recipe is packed with flavour, protein, and healthy fats

Ingredients

• 2 cups cooked chicken (shredded or diced) – rotisserie chicken works great

• 2 ripe avocados (diced)

• 1 cup cherry tomatoes (halved)

• 1/2 red onion (finely chopped)

• 1/4 cup fresh cilantro (chopped)

• 2 limes (juiced) – about 1/4 cup of lime juice

• 1/2 teaspoon ground cumin

• Salt and pepper (to taste)

Directions

• Step 1: Prepare the Ingredients
• Cook the Chicken: If you’re not using pre-cooked rotisserie chicken, cook two boneless, skinless chicken breasts. Grill, bake or boil them until fully cooked (internal temperature of 165°F/74°C). Let them cool slightly, then shred or dice them into bite-sized pieces.
• Dice the Avocados: Cut them in half, remove the pits, and carefully dice them into cubes.
• Halve the Cherry Tomatoes: Slice 1 cup of cherry tomatoes in half for a sweet, juicy addition.
• Chop the Red Onion and Cilantro: Finely chop 1/2 red onion and 1/4 cup fresh cilantro for a balanced flavour profile.
• Step 2: Assemble the Salad
• Combine the shredded chicken, diced avocado, halved cherry tomatoes, chopped red onion, and cilantro in a large mixing bowl.
• Squeeze the juice of 2 limes over the mixture. This adds a tangy brightness and helps prevent the avocado from browning.
• Sprinkle 1/2 teaspoon of ground cumin over the salad for a warm, earthy flavour.
• Season with salt and pepper to taste.
• Step 3: Mix Gently
• Using a large spoon or spatula, gently toss all the ingredients together. Be careful not to overmix; you want to keep the avocado pieces intact for a creamy texture.
• If you add optional ingredients like black beans, corn, jalapeños, or cheese, fold them at this stage.
• Step 4: Serve Your Salad
• As a Standalone Salad, Serve the mixture on a bed of fresh lettuce or spinach for a light, refreshing meal.
• In a Wrap: Spoon the salad into a tortilla wrap, add a dollop of sour cream or salsa if desired, and roll it up for a quick, portable lunch.
• With Tortilla Chips: Use the salad as a dip for crispy tortilla chips—it’s perfect for parties or snacking.
• Step 5: Store Leftovers
• If you have leftovers, transfer the salad to an airtight container. To keep the avocado fresh, press a piece of plastic wrap directly onto the surface of the salad before sealing the container. Store in the fridge for up to 2 days.