Alice Springs Chicken Recipe

Alice Springs Chicken Recipe is a comforting dish featuring tender chicken smothered in rich, savory gravy. Whether it’s a weeknight dinner or a special occasion, this easy chicken and gravy recipe is a timeless classic that never fails to satisfy. In this article, we’ll guide you through every step of creating this beloved dish, from selecting the best ingredients to mastering the perfect gravy. We’ll also share tips for customizing the recipe to suit your taste and dietary needs. By the end, you’ll have all the knowledge you need to whip up a delicious, hearty meal that will have your family asking for seconds. So, let’s dive into chicken and gravy and discover why it’s a comfort food favorite.

Creating the perfect Alice Springs Chicken starts with the right ingredients. The foundation of any great gravy is a well-made roux, which is simply a mixture of fat (usually butter) and flour. This thickens the gravy and gives it a rich, velvety texture. For the chicken, you can use bone-in, skin-on pieces for extra flavor, or boneless, skinless breasts for a quicker cook time. The broth you choose is also crucial—homemade is ideal, but a high-quality store-bought version works well too. Seasonings like thyme, rosemary, and garlic powder add depth and complexity to the dish.

• Preparing the Chicken: Start by seasoning your chicken pieces with salt, pepper, and your choice of herbs. Heat oil in a skillet and brown the chicken on both sides until golden. This step is crucial for developing flavor.
• Making the Gravy: In the same skillet, melt butter and whisk in flour to create a roux. Cook until golden, then slowly add chicken broth, whisking constantly to avoid lumps. Simmer until the gravy thickens.
• Combining Chicken and Gravy: Return the chicken to the skillet, ensuring it’s mostly submerged in the gravy. Cover and simmer until the chicken is cooked through and tender.

• Avoid Overcrowding the Pan: This ensures the chicken browns properly instead of steaming.
• Whisk Constantly: When making the gravy, whisk continuously to prevent lumps and achieve a smooth texture.
• Adjust Consistency: If the gravy is too thick, add more broth; if too thin, simmer longer or add a slurry of flour and water

Serve your Alice Springs Chicken over creamy mashed potatoes, fluffy rice, or warm biscuits. For a creative twist, try it over egg noodles or in a shepherd’s pie. Garnish with fresh herbs like parsley or thyme for a pop of color and flavor.

Adding Vegetables: Sauté mushrooms, carrots, or peas and stir them into the gravy for added texture and nutrition.

Dietary Adjustments: Use gluten-free flour or cornstarch for a gluten-free version, and substitute dairy-free milk or cream for a dairy-free option.

Spicing It Up: Add a pinch of cayenne pepper or smoked paprika for a spicy kick

• Key Ingredients: Chicken, butter, flour, and broth are the foundation of a great gravy.
• Cooking Tips: Brown the chicken well, whisk the gravy constantly, and adjust seasoning to taste.
• Serving Ideas: Pair with mashed potatoes, rice, or biscuits for a complete meal.
• Customizations: Add vegetables, adjust for dietary needs, or spice it up with herbs and spices.
• Storage: Store leftovers in the fridge for up to 3 days or freeze for longer storage.

In conclusion, this Alice Springs Chicken recipe is a versatile, comforting dish that’s perfect for any occasion. By following the steps and tips outlined in this article, you’ll be able to create a meal that’s both delicious and satisfying. Don’t be afraid to experiment with different ingredients and variations to make the recipe your own. We hope you enjoy making and sharing this classic comfort food with your loved ones. If you try this recipe, we’d love to hear your feedback and see your creations—share them with us on social media!

Yes, rotisserie chicken is a great time-saver and adds a smoky flavor to the dish.

Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Yes, use gluten-free flour or cornstarch to thicken the gravy.

Vegetable broth or a bouillon cube dissolved in water works well.

Simmer longer or add a slurry of flour and water.

Alice Springs Chicken Recipe: A Restaurant-Quality Dish at Home

Recipe by [email protected]Course: ChickenDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

30

minutes

Total time

35

minutes

Alice Springs Chicken is a delicious, restaurant-style dish featuring juicy chicken breasts topped with crispy bacon, melted cheese, and a rich, savory gravy. Perfect for a comforting weeknight meal, this easy skillet recipe is packed with flavor and pairs well with mashed potatoes, rice, or biscuits

Ingredients

• For the Chicken:

• 4 boneless, skinless chicken breasts

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 2 tablespoons olive oil

• 6 slices bacon, cooked and crumbled

• 1 cup shredded Colby Jack or Cheddar cheese

• 2 tablespoons honey mustard (for brushing)

• For the Gravy:

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1 ½ cups chicken broth

• ½ teaspoon dried thyme

• ½ teaspoon dried rosemary

• ½ teaspoon garlic powder

• ¼ teaspoon black pepper

• ¼ cup heavy cream (optional, for extra richness)

Directions

• Prepare the Chicken:
• Season chicken breasts with salt, pepper, garlic powder, and paprika.
• Heat olive oil in a large skillet over medium heat.
• Sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside.
• Make the Gravy:
• In the same skillet, melt butter over medium heat.
• Whisk in flour and cook for 1-2 minutes until golden brown.
• Slowly add chicken broth while whisking to prevent lumps.
• Stir in thyme, rosemary, garlic powder, and black pepper.
• Simmer for 5-7 minutes until thickened. Add heavy cream if using.
• Assemble & Cook:
• Brush each chicken breast with honey mustard.
• Return the chicken to the skillet, ensuring it’s coated with the gravy.
• Sprinkle cooked bacon and shredded cheese on top.
• Cover and cook on low heat for 5-7 minutes until the cheese melts and the chicken is fully cooked (internal temperature of 165°F/75°C).
• Serve & Enjoy:
• Garnish with fresh parsley if desired.
• Serve over mashed potatoes, rice, or biscuits for a complete meal.

Notes

• Cheese Options: Swap Colby Jack for Cheddar or Monterey Jack.
• Gravy Consistency: If it is too thick, add more broth; if it is too thin, simmer longer.
• Gluten-Free Option: Use gluten-free flour or cornstarch to thicken the gravy.

We hope you enjoyed this Alice Springs Chicken recipe! If you tried it, let us know how it turned out in the comments below. Don’t forget to share this article with your friends and family who love comfort food. What’s your favorite way to serve chicken and gravy? We’d love to hear your ideas.