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How Many Calories in a Turkey Burger? The Ultimate Guide to Making Healthier Choices
How many calories are in a turkey burger? This comprehensive guide includes everything you need about this popular lean meat option. Whether you’re tracking your nutrition, trying to lose weight, or simply curious about making healthier choices, understanding the calorie content of turkey burgers can help you make informed decisions about your diet.

Why Turkey Burgers?
Turkey burgers have gained popularity as a healthier alternative to traditional beef patties. Made from ground turkey meat, these burgers typically offer a lighter option with less fat while still delivering that satisfying burger experience. Many health-conscious eaters and fitness enthusiasts turn to turkey burgers to enjoy a classic American favourite without consuming excessive calories.
The health benefits of turkey burgers extend beyond just lower calories. They typically contain:
- Less saturated fat than beef burgers
- High-quality protein for muscle maintenance and growth
- Essential nutrients like B vitamins, selenium, and zinc
- Versatility for various flavour profiles and cooking methods
- But exactly how many calories are in that turkey burger you plan to grill? Let’s dive into the details.
How Many Calories in a Standard Turkey Burger?
A standard 4-ounce turkey burger patty contains approximately 150-200 calories. However, the calorie count can vary significantly depending on factors like the fat content of the ground turkey, preparation methods, and toppings. Let’s dive into the details to understand what influences the calorie content of your turkey burger.
The type of ground turkey you choose is crucial in determining calories. Lean ground turkey (93-99% lean) will have fewer calories than regular ground turkey (85% lean), which contains more fat. Additionally, homemade turkey burgers might have different calorie counts than pre-packaged store-bought varieties, depending on added ingredients.
Turkey Burger Calorie Breakdown: Lean vs. Regular, Homemade vs. Store-Bought
Type of Turkey Burger | Calories (4 oz patty) | Protein | Fat | Notes |
---|---|---|---|---|
Extra Lean Ground Turkey (99% lean) | 120-140 calories | 26g | 1-2g | Lowest calorie option, may be drier |
Lean Ground Turkey (93% lean) | 160-180 calories | 24g | 8-10g | Good balance of flavor and nutrition |
Regular Ground Turkey (85% lean) | 190-210 calories | 22g | 13-15g | Juicier, higher fat content |
Homemade Turkey Burger (93% lean with egg & breadcrumbs) | 180-220 calories | 22g | 10-12g | Varies based on recipe ingredients |
Store-Bought Turkey Burger (Butterball) | 180-200 calories | 21g | 11g | Check packaging for exact values |
Store-Bought Turkey Burger (Jennie-O) | 160-190 calories | 22g | 10g | Varies by product line |
Sources: USDA , Nutritionix, FatSecret, and manufacturer nutritional information.
It’s worth noting that calories in a turkey burger homemade can vary widely depending on what ingredients you add to the meat. Common additions like eggs, breadcrumbs, cheese, or vegetables will all affect the final calorie count.
When looking at how many calories in a turkey burger patty specifically, the leanness of the meat is the biggest factor. A 4-ounce patty made from 99% lean ground turkey will have around 120-140 calories, while the same size patty made from 85% lean ground turkey could have 190-210 calories.
How Does Cooking Method Affect Turkey Burger Calories?
The way you cook your turkey burger can significantly impact its calorie content. Here’s how different cooking methods compare:
Cooking Method | Additional Calories | Effect on Final Product |
---|---|---|
Grilling | 0-10 calories | Fat drips away, minimal added calories |
Baking | 0-10 calories | Similar to grilling, minimal added fat |
Air Frying | 0-15 calories | Uses minimal oil for crispy texture |
Pan-Frying (1 tbsp oil) | 40-120 calories | Adds calories from cooking oil |
Deep Frying | 100-200+ calories | Significantly increases calorie count |
Grilling and baking are typically the lowest-calorie cooking methods as they allow excess fat to drip away from the burger. If you’re pan-frying, consider using a non-stick pan with cooking spray rather than oil to keep the calorie count lower.
The Bun Matters: Turkey Burger Buns Calorie Counts and Healthy Alternatives
While we focus on the patty, the bun contributes significantly to your turkey burger’s total calories. Here’s a breakdown of common bun options:
Bun Type | Calories | Fiber | Notes |
---|---|---|---|
White Hamburger Bun | 120-150 calories | 1-2g | Traditional option, lower in nutrients |
Whole Wheat Bun | 110-140 calories | 3-4g | Higher fiber, more nutrients |
Brioche Bun | 180-250 calories | 1-2g | Higher in fat and calories |
Potato Bun | 150-170 calories | 1-2g | Softer texture, slightly higher calories |
Gluten-Free Bun | 120-180 calories | 2-3g | Varies widely by brand |
Lettuce Wrap | 5-10 calories | 1g | Ultra low-calorie option |
Portobello Mushroom “Bun” | 20-30 calories | 2g | Low-calorie, adds umami flavor |
For a healthier turkey burger, consider these bun alternatives:
- Use large lettuce leaves for a virtually calorie-free “wrap”
- Try portobello mushroom caps as a low-carb, low-calorie “bun”
- Choose sprouted grain buns for better nutrition and slower-digesting carbs
- Opt for thin sandwich thins which typically have fewer calories than standard buns
Toppings to Watch Out For: Calorie Guide for Turkey Burger Fixings
Your toppings can easily double (or even triple) the calorie count of your turkey burger. Here’s what to watch for:
Topping | Typical Serving | Calories | Healthier Alternative |
---|---|---|---|
American Cheese (1 slice) | 1 oz | 100-110 calories | Reduced-fat cheese or thin slice |
Cheddar Cheese (1 slice) | 1 oz | 110-120 calories | Low-fat cheddar or smaller portion |
Swiss Cheese (1 slice) | 1 oz | 100-110 calories | Single thin slice |
Bacon (2 strips) | 2 strips | 80-100 calories | Turkey bacon (50-60 calories) |
Avocado (1/4 whole) | 1/4 avocado | 80-100 calories | Thin slices instead of thick |
Mayonnaise | 1 tablespoon | 90-100 calories | Greek yogurt or mustard |
Ketchup | 1 tablespoon | 15-20 calories | No-sugar added versions |
Mustard | 1 tablespoon | 5-10 calories | Great low-calorie option! |
BBQ Sauce | 1 tablespoon | 30-40 calories | Look for lower-sugar versions |
Ranch Dressing | 1 tablespoon | 60-80 calories | Greek yogurt with herbs |
Lettuce | 1/4 cup | 5 calories | Load up! |
Tomato | 2 slices | 10 calories | Load up! |
Onion | 2 tablespoons | 10 calories | Grilled for sweetness |
Pickles | 3-4 slices | 5 calories | Great low-calorie option! |
Pro tip: Load up on the vegetable toppings, which add volume, nutrients, and flavor for minimal calories!
Delicious and Healthy Turkey Burger Recipes (with Calorie Counts!)

1. Classic Lean Turkey Burger (220 calories per patty)
Ingredients:
- 1 lb (16 oz) 93% lean ground turkey (640 calories)
- 1 large egg white (17 calories)
- 1/4 cup finely diced onion (16 calories)
- 2 cloves garlic, minced (8 calories)
- 2 tablespoons breadcrumbs (40 calories)
- 1 tablespoon Worcestershire sauce (15 calories)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray (5 calories)
Instructions:
- In a large bowl, combine all ingredients and mix gently until just combined (overmixing can make burgers tough).
- Divide mixture into 4 equal portions and shape into patties about 1/2 inch thick.
- Preheat grill or pan to medium-high heat and lightly coat with cooking spray.
- Cook patties for 5-6 minutes per side, or until internal temperature reaches 165°F.
- Let rest for 5 minutes before serving.
Nutrition per patty: 220 calories, 28g protein, 10g fat, 5g carbs, 0.5g fiber
2. Mediterranean Turkey Burger (235 calories per patty)
Ingredients:
- 1 lb (16 oz) 93% lean ground turkey (640 calories)
- 1/4 cup crumbled feta cheese (75 calories)
- 2 tablespoons chopped Kalamata olives (25 calories)
- 2 tablespoons sun-dried tomatoes, chopped (30 calories)
- 1 tablespoon minced fresh oregano (1 calorie)
- 1 teaspoon minced garlic (4 calories)
- 1 teaspoon lemon zest (2 calories)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray (5 calories)
Instructions:
- Combine all ingredients in a bowl and mix until just incorporated.
- Form into 4 equal-sized patties.
- Grill or cook in a pan over medium-high heat for 5-6 minutes per side until internal temperature reaches 165°F.
- Serve with tzatziki sauce on a whole wheat bun or in a lettuce wrap.
Nutrition per patty: 235 calories, 27g protein, 12g fat, 6g carbs, 1g fiber
3. Spicy Southwestern Turkey Burger (230 calories per patty)
Ingredients:
- 1 lb (16 oz) 93% lean ground turkey (640 calories)
- 1/4 cup black beans, rinsed and roughly mashed (55 calories)
- 2 tablespoons diced green chiles (10 calories)
- 2 tablespoons finely chopped red bell pepper (10 calories)
- 2 tablespoons chopped cilantro (2 calories)
- 1 teaspoon ground cumin (8 calories)
- 1 teaspoon chili powder (8 calories)
- 1/2 teaspoon garlic powder (5 calories)
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Cooking spray (5 calories)
Instructions:
- Combine all ingredients in a large bowl and mix until just combined.
- Form mixture into 4 equal patties.
- Cook on a preheated grill or in a pan over medium-high heat for 5-6 minutes per side, until internal temperature reaches 165°F.
- Serve with avocado slices and salsa on a whole grain bun or over a salad.
Nutrition per patty: 230 calories, 26g protein, 10g fat, 9g carbs, 2g fiber
Turkey Burger vs. Beef Burger: Which is Healthier?
When comparing turkey and beef burgers, several nutritional factors come into play:
Nutritional Component | Turkey Burger (93% lean, 4 oz) | Beef Burger (93% lean, 4 oz) | Winner |
---|---|---|---|
Calories | 170 calories | 190 calories | Turkey |
Total Fat | 10g | 11g | Turkey (slightly) |
Saturated Fat | 2.5g | 4.5g | Turkey |
Cholesterol | 90mg | 70mg | Beef |
Protein | 24g | 23g | Turkey (slightly) |
Iron | 1.5mg | 2.5mg | Beef |
Zinc | 2.7mg | 5.4mg | Beef |
B12 | 0.4μg | 2.1μg | Beef |
Turkey burgers generally have fewer calories and less saturated fat than beef burgers of comparable leanness, making them potentially better for heart health and weight management. However, beef burgers do provide more iron, zinc, and vitamin B12.
The verdict? Turkey burgers have a slight edge for calorie-conscious eaters and those watching their saturated fat intake, while beef provides more of certain micronutrients. Your best choice depends on your specific health goals and dietary needs.
Turkey Burger FAQs: Your Burning Questions Answered
Are turkey burgers good for weight loss?
Yes, turkey burgers can be an excellent choice for weight loss when made with lean ground turkey and served with healthy toppings. A typical turkey burger has about 170-200 calories per 4-oz patty (using 93% lean meat), which is lower than comparable beef burgers. To maximize the weight-loss benefits, serve your turkey burger on a lettuce wrap instead of a bun, and load up on vegetable toppings rather than high-calorie condiments like mayo or cheese.
Are turkey burgers good for weight loss?
Yes, turkey burgers can be an excellent choice for weight loss when made with lean ground turkey and served with healthy toppings. A typical turkey burger has about 170-200 calories per 4-oz patty (using 93% lean meat), which is lower than comparable beef burgers. To maximize the weight-loss benefits, serve your turkey burger on a lettuce wrap instead of a bun, and load up on vegetable toppings rather than high-calorie condiments like mayo or cheese.
How many calories are in a turkey burger at popular restaurants?
Restaurant | Turkey Burger Type | Calories (with bun) |
---|---|---|
McDonald’s | Artisan Grilled Chicken Sandwich (no turkey option) | 510 calories |
Burger King | Turkey burgers not regularly offered | N/A |
Wendy’s | Turkey burgers not regularly offered | N/A |
Red Robin | Simply Grilled Turkey Burger | 580 calories |
Applebee’s | Turkey burger (when available) | 600-700 calories |
Ruby Tuesday | Turkey Burger | 580 calories |
The Cheesecake Factory | Turkey Burger | 790 calories |
Note: Restaurant calorie counts include the bun and standard toppings. Menu items and nutritional information may vary by location and over time.
How can I make a turkey burger healthier?
To create the healthiest turkey burger:
Choose extra-lean (99%) or lean (93%) ground turkey
Add moisture with healthy ingredients like diced onions, mushrooms, or grated zucchini
Skip the bun or use a lettuce wrap
Load up on vegetable toppings (lettuce, tomato, onion, etc.)
Use mustard instead of mayo or special sauce
Add flavour with herbs and spices rather than salt
Grill or bake instead of frying
Consider adding nutrient-dense mix-ins like chopped spinach or bell peppers
Is ground turkey a good source of protein?
Absolutely! Ground turkey is an excellent source of protein. A 4-ounce turkey burger patty provides approximately 22-28 grams of high-quality protein (depending on the type of ground turkey used). This represents about 44-56% of the recommended daily protein intake for an average adult. Protein is essential for muscle maintenance, immune function, and keeping you feeling full longer after meals.
What are the best toppings for a healthy turkey burger?
The healthiest turkey burger toppings include:
- Lettuce, tomato, onion (raw or grilled)
- Avocado (healthy fats in moderation)
- Mustard (virtually calorie-free)
- Salsa (low in calories, high in flavour)
- Pickle slices (minimal calories)
- Grilled mushrooms and peppers
- A thin slice of cheese (for flavour, in moderation)
- Hummus (as a mayo alternative)
- Greek yogurt-based sauces (instead of mayo-based special sauces)
Conclusion: Making the Most of Your Turkey Burger
Now that you know how many calories are in a turkey burger and the factors influencing its nutritional profile, you can make informed choices that align with your health goals. Whether you want to lose weight, build muscle, or eat healthier, turkey burgers are versatile and nutritious.
Remember these key takeaways:
- A standard 4-oz turkey burger patty contains approximately 150-200 calories, depending on the fat content of the meat.
- The cooking method, bun choice, and toppings can dramatically affect the total calorie count.
- Homemade turkey burgers give you complete control over ingredients and nutrition.
- Turkey burgers generally contain less saturated fat than beef burgers, making them heart-healthier.
Have you tried making your turkey burgers at home? Do you have a favourite healthy topping combination? Share this article with your friends and family who might be interested in making healthier burger choices!
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