Easy Chicken and Gravy Recipe: 30 Minutes

There’s something undeniably comforting about a plate of tender chicken smothered in rich, savory gravy. Whether it’s a weeknight dinner or a special occasion, this easy chicken and gravy recipe is a timeless classic that never fails to satisfy. In this article, we’ll guide you through every step of creating this beloved dish, from selecting the best ingredients to mastering the perfect gravy. We’ll also share tips for customizing the recipe to suit your taste and dietary needs. By the end, you’ll have all the knowledge you need to whip up a delicious, hearty meal that will have your family asking for seconds. So, let’s dive into chicken and gravy and discover why it’s a comfort food favorite.

Creating the perfect chicken and gravy starts with the right ingredients. The foundation of any great gravy is a well-made roux, a mixture of fat (usually butter) and flour. This thickens the gravy and gives it a rich, velvety texture. For the chicken, you can use bone-in, skin-on pieces for extra
flavor or boneless, skinless breasts for a quicker cooking time. The broth you choose is also crucial—homemade is ideal, but a high-quality store-bought version works well, too. Seasonings like thyme, rosemary, and garlic powder add depth and complexity to the dish.

Preparing the Chicken:
Start by seasoning your chicken pieces with salt, pepper, and your choice of herbs. Heat oil in a skillet and brown the chicken on both sides until golden. This step is crucial for developing flavor.

Making the Gravy:
Melt butter and whisk in flour to create a roux in the same skillet. Cook until golden, then slowly add chicken broth, whisking constantly to avoid lumps. Simmer until the gravy thickens.

Combining Chicken and Gravy:
Return the chicken to the skillet, ensuring it’s mostly submerged in the gravy. Cover and simmer until the chicken is cooked through and tender

Avoid Overcrowding the Pan: This ensures the chicken browns properly instead of steaming.

Whisk Constantly:
When making the gravy, whisk continuously to prevent lumps and achieve a smooth texture.

Adjust Consistency: If the gravy is too thick, add more broth; if too thin, simmer longer or add a slurry of flour and water.

Serve your chicken and gravy over creamy mashed potatoes, fluffy rice, or warm biscuits. For a creative twist, try it over egg noodles or in a shepherd’s pie. Garnish with fresh herbs like parsley or thyme for a pop of color and flavor

Adding Vegetables ~ Sauté mushrooms, carrots, or peas and stir them into the gravy for added texture and nutrition.

Dietary Adjustments ~ For a gluten-free version, use gluten-free flour or cornstarch, and for a dairy-free option, substitute dairy-free milk or cream.

Spicing It Up ~ Add a pinch of cayenne pepper or smoked paprika for a spicy kick.

Key Ingredients ~ Chicken, butter, flour, and broth are the foundation of a great gravy.

Cooking Tips ~ Brown the chicken well, whisk the gravy constantly and adjust the seasoning to taste.

Serving Ideas ~ Pair with mashed potatoes, rice, or biscuits for a complete meal.

Customizations ~ Add vegetables, adjust for dietary needs or spice it up with herbs and spices.

Storage ~ Store leftovers in the fridge for up to 3 days or freeze for extended storage.

In conclusion, this easy chicken and gravy recipe is a versatile, comforting dish perfect for any occasion. By following the steps and tips outlined in this article, you’ll be able to create a delicious and satisfying meal. Don’t be afraid to experiment with different ingredients and variations to make the recipe your own. We hope you enjoy making and sharing this classic comfort food with your loved ones. If you try this recipe, we’d love to hear your feedback and creations—share them with us on social media!

Rotisserie chicken is an excellent time-saver and adds a smoky flavor to the dish.

You can store it in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.

Yes, use gluten-free flour or cornstarch to thicken the gravy.

Vegetable broth or a bouillon cube dissolved in water works well.

Simmer longer, or add a slurry of flour and water.

Easy Chicken and Gravy Recipe: 30 Minutes

Recipe by [email protected]Course: ChickenCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

This easy chicken and gravy recipe is a comforting, homemade dish perfect for any meal. Juicy, seasoned chicken is simmered in a rich, savory gravy, creating a flavorful and satisfying dinner. Serve it over mashed potatoes, rice, or biscuits for the ultimate comfort food experience!

Ingredients

• For the Chicken:

• 4 boneless, skinless chicken breasts (or bone-in, skin-on for extra flavor)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon dried thyme or rosemary

• 2 tablespoons olive oil

• For the Gravy:

• 3 tablespoons butter

• 3 tablespoons all-purpose flour (or gluten-free alternative)

• 2 cups chicken broth (homemade or store-bought)

• ½ teaspoon onion powder

• ½ teaspoon paprika (optional)

• Salt and pepper to taste

• Optional Additions:

• ½ cup sliced mushrooms

• ½ cup diced carrots or peas

• ¼ teaspoon cayenne pepper for a spicy kick

Instructions

• Season the Chicken – Sprinkle chicken with salt, pepper, garlic powder, and thyme.
• Sear the Chicken – Heat oil in a skillet over medium heat and brown the chicken on both sides until golden. Remove and set aside.
• Make the Gravy – In the same skillet, melt butter, then whisk in flour to create a roux. Cook until golden, then slowly add chicken broth, whisking to prevent lumps.
• Simmer the Gravy – Add onion powder, paprika, salt, and pepper. Let the gravy simmer until it thickens.
• Combine Chicken and Gravy – Return the chicken to the skillet, submerge in the gravy, cover, and let it simmer until fully cooked and tender.
• Serve and Enjoy – Serve this easy chicken and gravy over mashed potatoes, rice, or biscuits for a delicious meal!

Notes

• For the best flavor, use bone-in chicken and homemade broth. If the gravy is too thick, add more broth; if it is too thin, let it simmer longer. This easy chicken and gravy recipe can be customized with mushrooms, carrots, or a spicy paprika kick. Perfect for a comforting meal.

We hope you enjoyed this easy chicken and gravy recipe! If you tried it, let us know how it turned out in the comments below. Don’t forget to share this article with your friends and family who love comfort food. What’s your favorite way to serve chicken and gravy? We’d love to hear your ideas!