Dubai Chocolate Bar Recipe: Indulge in Luxurious Middle Eastern Flavors 2025

What is the Dubai Chocolate Bar

The Dubai chocolate bar takes inspiration from the Middle Eastern love of rich, luxurious flavors and incorporates them into a chocolate bar. By using ingredients like pistachio cream, Kataifi, and a touch of tahini, this recipe brings together the best of Dubai’s culinary traditions in a modern chocolate form. The pistachio cream gives the bar a rich, nutty flavor, while the Kataifi adds a delightful crunch. The chocolate shell encases it all, making this an unforgettable, decadent treat.

Ingredients for the Dubai Chocolate Bar Recipe

1. 2 Tbsp Butter
2. Milk Chocolate Wafers or Real Milk Chocolate (for a richer taste)
3. Jenna Rae Cakes Gold Luster Dust (for decoration)

1. 6 oz. Kataifi (shredded phyllo dough), thawed according to package instructions
2. 8 oz. Pistachio Cream
3. 1 Tbsp Tahini (optional, for extra creaminess)
4. Pinch of Salt

1. 3-Part Mold (for thick chocolate shells)
2. Tipless Bag or Squeeze Bottle (for piping chocolate)

1. Melt the Chocolate: Start by melting your milk chocolate wafers in the microwave. If you’re using real chocolate, be sure to follow the tempering instructions to achieve the right consistency. Once the chocolate is melted, transfer it to a tipless bag or squeeze bottle.

2. Fill the Mold: Using the tipless bag or squeeze bottle, pipe the melted chocolate into your 3-part mold up to the engraved line. Tap the mold gently to settle any air bubbles and ensure that the chocolate covers all sides evenly.

3. Set the Shell: Place the mold in the freezer for about 20 minutes to allow the chocolate shell to harden. When the chocolate is set, the mold should appear cloudy. Carefully remove the top piece and the two inserts from the mold, and remove any excess chocolate.

1. Toast the Kataifi: Weigh out the Kataifi and chop it into 1-inch pieces. In a large skillet or electric pan set to medium-high heat, melt the butter. Add the chopped Kataifi to the pan, stirring frequently to avoid burning. Toast the Kataifi for 10-15 minutes until golden and crispy.

2. Make the Pistachio Filling: Once the Kataifi is toasted, transfer it to a large bowl to cool. When cooled, add in the pistachio cream, a pinch of salt, and tahini (if using). Stir everything together until the mixture is well combined.

Step 3: Fill and Seal the Chocolate Bars

1. Add the Filling: Spoon the pistachio and Kataifi filling into the chocolate shells you made earlier. Be sure to pack the filling in well, leaving just enough space to seal the bar with another layer of melted chocolate.

2. Seal with Chocolate: Once the filling is added, smooth it out and cover it with another layer of melted milk chocolate. Gently tap the mold to remove any air bubbles and ensure the chocolate is evenly distributed.

3. Freeze the Bars: Place the filled and sealed mold in the freezer for 15 minutes. The mold should appear cloudy again when the chocolate has set properly.

4. Remove the Bars from the Mold: Carefully remove each Dubai chocolate bar from the mold. If you want to make more than two bars, simply repeat the process.

If you’re feeling extra creative, you can add a touch of decoration to the Dubai chocolate bars. Here’s how:

1. Make Edible Gold Paint: Mix Jenna Rae Cakes Gold Luster Dust with a small amount of high-grain alcohol to create an edible paint.

2. Decorate the Bars: Using a paintbrush, splatter the gold luster paint over the chocolate bars to give them an elegant, shiny finish. The gold dust will make your chocolate bars look even more luxurious, perfect for impressing guests or giving them as a gift.

Why You’ll Love This Dubai Chocolate Bar Recipe

1. Luxurious Flavors: The combination of pistachio cream, Kataifi, and real milk chocolate creates a rich, indulgent treat that’s both familiar and exotic. The Kataifi gives the bars a crispy texture, while the pistachio cream adds a creamy, nutty richness.

2. Exotic Ingredients: The use of tahini (optional) and gold luster dust elevates the bar to a level of sophistication, making it perfect for a special occasion or as a gift.

3. Customizable: You can tweak the filling ingredients to suit your taste. If you’re not a fan of tahini, feel free to leave it out. You can also experiment with different nuts or even swap pistachio cream for hazelnut cream if you prefer.

4. Perfect for Gifting: The Dubai chocolate bar is not only delicious but also visually stunning. It makes a perfect gift for loved ones, whether for holidays, birthdays, or any special event.

Tips for Making the Perfect Dubai Chocolate Bar

1. Use High-Quality Chocolate: For the best results, use high-quality real milk chocolate. The chocolate is the base of the bar, so it’s essential to use something that melts well and has a rich flavor.

2. Don’t Skip the Freezing: Freezing the chocolate after filling it helps it set properly and makes it easier to remove from the mold. Be sure to give it the full 15-20 minutes in the freezer.

3. Decorate for Extra Elegance: If you’re making these chocolate bars for a special event, adding gold luster dust or even a sprinkle of edible rose petals can make your creation look truly stunning.

4. Experiment with Other Fillings: If you want to get creative, try other Middle Eastern flavors such as rose water, saffron, or even dates for a twist on the filling.

Conclusion
This Dubai chocolate bar recipe is the perfect way to bring the opulence of Dubai’s culinary culture to your kitchen. With rich pistachio cream, crispy Kataifi, and smooth milk chocolate, this recipe combines exotic ingredients and traditional flavors to create a treat that’s truly indulgent. Whether you’re looking for a luxurious gift or a decadent dessert for yourself, these chocolate bars are guaranteed to impress. Try this recipe today and experience the magic of Dubai in every bite!

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